this weeks edition =)
monday - leftovers
tuesday - chicken and dumplings
wednesday - country style casserole (recipe below) and pull apart bacon bread
thursday - french onion pan rolls and zuppa toscana soup
friday - leftovers :)
saturday - out to dinner
sunday - hotdogs, pork and kielbasa cooked in sauerkraut with mashed potatoes
country style casserole
2 cans condensed cream of chicken soup
3/4 cup mayonnaise
1/2 cup milk
3 tablespoons honey
2 tablespoons dijon mustard
1 package frozen, shredded hashbrowns
4 cups cubed cooked chicken or ham
3 cups sliced frozen carrots (optional)
in a large bowl, combine the first five ingredients. stir in hash browns, chicken and carrot if desired. transfer to a greased 13 x 9 baking dish. cover and bake at 350 for 45-50 minutes. uncover, bake 15-20 minutes longer or until bubbly.
out for now
~kisses
