Meal Planning Monday

Monday - BBQ Ham Sandwiches and Outback Steakhouse Sweet Potatoes {recipe below}

Tuesday - Breakfast for dinner {bacon, eggs and homemade bread for toast} girls have been working overtime and I'm overrun with eggs but I'm not complaining!

Wednesday - Sauerkraut cooked with kielbasa, hot dogs and pork roast, mashed potatoes and dumplings.

Thursday - Beer Can Burgers on the grill and Cabbage Steaks

Friday - Out to dinner

Saturday - No peek beef tips, mashed potatoes, corn and homemade bread

Sunday - Easter dinner at my Mamas house

Copycat Outback Steakhouse Sweet Potatoes

1 large sweet potato
2 tablespoon shortening
2-3 tablespoon kosher salt
3 tablespoon softened butter
3 tablespoon honey
1 teaspoon cinnamon
1 teaspoon brown sugar


Rub outside of potato with shortening and sprinkle with kosher salt. Bake the potato at 350 degrees for 45 to 60 minutes (or until soft). Split the potato. Whip together butter and honey and put inside. Sprinkle with cinnamon and brown sugar. Serve.