You can eat this on a roll as a meal, or use crackers and eat it as a dip. I guarantee that if you put this out at a party, it would all disappear fast!
But the ham salad is equally good as a sandwich spread, or you can put it on a lettuce leaf if you’re watching your carbs.
See how gorgeous and creamy this ham salad is. It has the right balance of a little crunch from the pickles, a little sweetness from the relish and a whole lot of goodness from the ham. Enjoy, I know you will love this recipe!!
Ham Salad Spread
Ingredients
3 cups ham, fully cooked and ground
1 cup mayonnaise
1 tsp dijon mustard
5 heaping tsp sweet relish
2 tsp chopped sweet pickles
1/4 tsp onion powder
Instructions
Finely grind ham, set aside. Combine mayonnaise, relish, dijon mustard and sweet pickles in a separate bowl; pour over ham mixture. Stir to coat. Refrigerate until serving time.